Girl's Camp:
FRENCH TOAST STICKS!! On Friday morning we were heading out for the first activity of that day - river rafting - at 7:30 am so we needed a fast, yet filling, breakfast. Here is what we did: 1. Heat a griddle that takes up 1/2 of a camp chef and 2 dutch ovens. 2. Dump sausages in the largest dutch oven first thing, because they take the longest to cook. Keep them cooking by stirring them. 3. Lay one layer of french toast sticks out on the griddle. Let them crisp and warm, turn them over, put them in the 2nd warmed up dutch oven to stay warm if needed. Add some juice and some fruit to the menu (we did a #10 can of mandarin oranges) - Easy Easy Easy! We had to wipe down the dutch ovens and griddle - and it really was only 1 dutch oven - and wash 1 set of tongs, a can opener, and 1 spatula and we were gone for the day!
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AuthorA mom trying her best to make the most out of things on a budget and time constraints. Archives
June 2022
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