I've always hated keeping eggs and egg cartons dry and intact when camping. I also hate cracking eggs early in the morning when it's cold up in the mountains. This year I found the BEST egg hack using several ideas on the internet. This is what I did:
1. Washed and dried a pretzel/peanut butter nugget plastic container. 2. The day before we left for camp - cracked and lightly whipped 70 eggs and put them in the plastic container. (The container held all 70, but I did whip them in a blender about 20 at a time.) 3. Put the container in the freezer the day before. (It did freeze overnight, even though it was afternoon when we put them in the freezer.) 4. When we needed the eggs Thursday morning we simply cut the container off using a knife and dumped it frozen in the dutch oven. The block of eggs melts and starts cooking amazingly fast. 5. The bonus is that we had another frozen "block" in our cooler to help keep everything cold.
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AuthorA mom trying her best to make the most out of things on a budget and time constraints. Archives
June 2022
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