So I packed by day - meaning each day had 1 tote and 1 cooler with everything we needed for that day in it. (I did have 1 tote with basic cooking supplies such as oil, salt/pepper, cooking utensils, etc. and 1 snack tote.)
Here is what Thursday's packing looked like: Menu: Breakfast: breakfast burritos with eggs, hash browns, cheese, ground sausage, salsa, juice, cocoa and leftover watermelon from the night before Lunch: chicken pita sandwiches with chips, grapes, juice (PB&J alternate) Dinner: Taco Salad with mandarin oranges Tote Of Supplies: Juice that did not need to be refrigerated initially Tortillas Salsa - enough for two meals Pitas Mayo Cans of beans Taco Seasoning #10 can of mandarin oranges 3 Ziplock baggies of plastic silver wear - 1 set for each meal Plastic cups - 1 1/2 for each person (everyone also had their own refillable water bottle) Cups for cocoa Cocoa Paper Plates - enough for 1 for everyone for every meal plus a few extra Peanut Butter Jam Loaf Of Bread Cooler: Frozen eggs - see my eggs post Frozen hash browns Frozen pre-cooked ground sausage Shredded cheese Frozen pre-cooked shredded chicken Shredded lettuce Sour Cream Frozen pre-cooked ground beef Things that were too big and came up individually: Tortilla chips Box of individual bags of chips Grapes The great thing was that with each meal we cleared space in coolers for things that needed to be refrigerated when opened. As is pretty normal for Girl's Camp, there was someone going back from camp pretty much every day so when we were done with a cooler and tote we would send it back. If there was anything we were transferring to use the next day, we would slip that into the next cooler. When I got home most of the food "stuff" was taken care of! We also sent all of the activity things we didn't need anymore home - such as the technology for the movie.
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AuthorA mom trying her best to make the most out of things on a budget and time constraints. Archives
June 2022
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